FRYAT MEGOGO
Mogogo is a traditional Eritrean and Ethiopian griddle used for making injera, a soft, spongy flatbread. Originally made from clay and heated over fire, modern versions are electric, featuring non-stick surfaces and adjustable heat controls for even cooking. Ideal for preparing injera and other flatbreads, Mogogo is an essential tool in East African cuisine, making it easier to enjoy authentic home-cooked meals.
Mogogo is a traditional Eritrean and Ethiopian griddle used for making injera, a soft, spongy flatbread. Originally made from clay and heated over fire, modern versions are electric, featuring non-stick surfaces and adjustable heat controls for even cooking. Ideal for preparing injera and other flatbreads, Mogogo is an essential tool in East African cuisine, making it easier to enjoy authentic home-cooked meals.
Mogogo is a traditional Eritrean and Ethiopian griddle used for making injera, a soft, spongy flatbread. Originally made from clay and heated over fire, modern versions are electric, featuring non-stick surfaces and adjustable heat controls for even cooking. Ideal for preparing injera and other flatbreads, Mogogo is an essential tool in East African cuisine, making it easier to enjoy authentic home-cooked meals.