Limu Ethiopian coffee beans are high-quality Arabica beans grown in the Limu region of western Ethiopia. They are known for their clean, balanced flavour with medium body, often featuring citrus notes, mild spice, and a smooth wine-like finish. Limu coffee is typically washed (wet-processed), which gives it a bright acidity and refined taste, making it popular for both specialty and everyday coffee lovers.
Limu Ethiopian coffee beans are high-quality Arabica beans grown in the Limu region of western Ethiopia. They are known for their clean, balanced flavour with medium body, often featuring citrus notes, mild spice, and a smooth wine-like finish. Limu coffee is typically washed (wet-processed), which gives it a bright acidity and refined taste, making it popular for both specialty and everyday coffee lovers.
