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Kolo is a traditional Ethiopian and Eritrean roasted grain snack made from a mix of barley, wheat, chickpeas, and sometimes peanuts or spices. The grains are dry-roasted until crunchy and aromatic, giving kolo its distinctive nutty flavor and satisfying bite.
Naturally filling and energy-rich, kolo is commonly enjoyed as an everyday snack, shared during coffee ceremonies, travel, or social gatherings. It contains no additives and is valued for its simple, wholesome ingredients and long shelf life.
Kolo is a traditional Ethiopian and Eritrean roasted grain snack made from a mix of barley, wheat, chickpeas, and sometimes peanuts or spices. The grains are dry-roasted until crunchy and aromatic, giving kolo its distinctive nutty flavor and satisfying bite.
Naturally filling and energy-rich, kolo is commonly enjoyed as an everyday snack, shared during coffee ceremonies, travel, or social gatherings. It contains no additives and is valued for its simple, wholesome ingredients and long shelf life.