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Shiro is a traditional Eritrean and Ethiopian dish made from finely ground chickpea flour blended with mild spices. It has a smooth, rich texture and is naturally high in plant-based protein. Easy to prepare and comforting, shiro is enjoyed as an everyday meal, traditionally served with injera or bread.
Shiro is a traditional Eritrean and Ethiopian dish made from finely ground chickpea flour blended with mild spices. It has a smooth, rich texture and is naturally high in plant-based protein. Easy to prepare and comforting, shiro is enjoyed as an everyday meal, traditionally served with injera or bread.