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Yetela Ehil (Dagusha / Finger Millet Drink Base) is a traditional Eritrean and Ethiopian product made from carefully cleaned and roasted dagusha (finger millet). It is mainly used to prepare traditional drinks by grinding and mixing with water, producing a nourishing and refreshing beverage. Naturally rich in nutrients and with a pleasant roasted aroma, Yetela Ehil is valued for both its taste and cultural importance.
Yetela Ehil (Dagusha / Finger Millet Drink Base) is a traditional Eritrean and Ethiopian product made from carefully cleaned and roasted dagusha (finger millet). It is mainly used to prepare traditional drinks by grinding and mixing with water, producing a nourishing and refreshing beverage. Naturally rich in nutrients and with a pleasant roasted aroma, Yetela Ehil is valued for both its taste and cultural importance.