Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Hilbet (Spiced Fava Bean Dip)
Hilbet is a traditional Ethiopian and Eritrean cold dish made from finely milled fava bean flour, blended with aromatic spices and herbs. It is typically prepared by whisking the flour with cold water and seasoning it with garlic, onion, chilli, oil, and spices to create a smooth, creamy texture.
Hilbet (Spiced Fava Bean Dip)
Hilbet is a traditional Ethiopian and Eritrean cold dish made from finely milled fava bean flour, blended with aromatic spices and herbs. It is typically prepared by whisking the flour with cold water and seasoning it with garlic, onion, chilli, oil, and spices to create a smooth, creamy texture.