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Atmit – Traditional Soup Flour (Ethiopian & Eritrean)
Atmit is a traditional Ethiopian and Eritrean flour used exclusively for making soup. When cooked with water, it creates a smooth, light, and warming soup that is easy to digest and gentle on the stomach. It is commonly prepared during recovery from illness, for strength and nourishment, and as a
Atmit – Traditional Soup Flour (Ethiopian & Eritrean)
Atmit is a traditional Ethiopian and Eritrean flour used exclusively for making soup. When cooked with water, it creates a smooth, light, and warming soup that is easy to digest and gentle on the stomach. It is commonly prepared during recovery from illness, for strength and nourishment, and as a